pasteurización de tiempo breve a alta temperatura

pasteurización de tiempo breve a alta temperatura

The temperature and time combination for pasteurization of milk and milk products. The minimum for milk is 161 degrees F for at least 15 seconds. Higher temperatures are used in pasteurizing products of high solids content because of the protection afforded bacteria by solids.

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Галузь/тема: Agriculture
Category: General agriculture
Company: USDA
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Agents, devices, methods, or procedures which diminish the likelihood of or prevent conception.

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Галузь/тема: Food (other) Category: International dishes

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed ...