alimentos potencialmente peligrosos

alimentos potencialmente peligrosos

A natural or synthetic food that requires temperature control because it is in a form capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms; the growth and toxin production of Clostridium botulinum; or, in raw shell eggs, the growth of Salmonella enteritidis.

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Частина мови: noun
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Галузь/тема: Agriculture
Category: General agriculture
Company: USDA
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antihelmínticos

Agriculture; General agriculture

Agents destructive to parasitic worms. They are used therapeutically in the treatment of infestation with parasitic worms of the helminth class, in humans and animal.

antígenos de superficie

Agriculture; General agriculture

Antigens on surfaces of cells, including infectious or foreign cells or viruses. They are usually protein-containing groups on cell membranes or walls.

antígenos de neoplasias

Agriculture; General agriculture

Proteins, glycoprotein, or lipoprotein moieties on surfaces of tumor cells that are usually identified by monoclonal antibodies. Many of these are of either embryonic or viral ...

antígenos de histocompatibilidad

Agriculture; General agriculture

A group of antigens that includes both the major and minor histocompatibility antigens. The former are genetically determined by the major histocompatibility complex. They ...

antígeno nuclear de célula proliferativa

Agriculture; General agriculture

Nuclear antigen with a role in DNA synthesis, DNA repair, and cell cycle progression. PCNA is required for the coordinated synthesis of both leading and lagging strands at the ...