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метил силикон

An antioxidant used to decrease oxidative rancidity of fat or oil. Inhibits oxidation; antifoam agent

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  • Частина мови: noun
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  • Галузь/тема: Dairy products
  • Category: Butter
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Пов'язані терміни

силикон
Textiles; Manufactured fibers

One of a group of polymeric organic silicon compounds obtained as oils, greases, or plastics and applied to textile material as water- and heat-resistant lubricants and finishes.

силикон
Beauty; Breast implant

Силикон је материјал који је човек направио,може се наћи у више облика, као што су уље, гел или гуме (еластомера). Тачан састав силикона ће бити ругачији у зависности од његове ...

силикон
Electronic components; Capacitors

Polymeric materials in which the recurring chemical group contains silicon and oxygen atoms as links in the main chain.

силикон
Personal care products; Shampoo

Conditioning agent found in many 2-in-1 products, serums and sprays.

хидролиза
Dairy products; Butter

A chemical reaction in which a linkage between subunits of a large molecule is broken; a molecule of water enters the reaction and becomes part of the end products

кисело
Dairy products; Butter

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

лецитин
Dairy products; Butter

A phospholipid naturally present in butter which functions as an emulsifier. An antioxidant used to decrease oxidative rancidity of fat or oil. Water scavenger to prevent ...

маскарпоне
Dairy products; Butter

A soft unripened cheese that belongs to the cream cheese family. It comes from switzerland and italy and is a thick, rich, sweet and velvety, ivory-colored cheese produced from ...

бутер
Dairy products; Butter

A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form ...

холестерол
Dairy products; Butter

A sterol with a multi-ringed (steroid) structure. The amount of cholesterol per gram of butter is 2 mg.

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