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avullore

Cookware consisting of multiple layers of removable trays, with perforated bottoms. Used in steaming e.g. of vegetables or fish.

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  • Частина мови: noun
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  • Галузь/тема: Kitchen & dining
  • Category: Cookware
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Пов'язані терміни

avullore bambu
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Steamer made from bamboo used in Chinese cooking, particularly for dumplings.

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i pandezshëm
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Guarantee on pots and pans to be used in the oven or on the hob that the cookware will not melt or catch light when heated.

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A cook who moistens meat during cooking by taking the fat and juices and pouring them back over the meat.

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Deep wok-like vessel used in Indian and Pakistani cuisine, generally for shallow-frying.

tigan zgare
Kitchen & dining; Cookware

Heavy metal pan with ridges along the bottom, to drain oil and give a grilled appearance to the food.

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