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tigan

Shallow pan with a thick bottom used in frying.

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  • Частина мови: noun
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  • Галузь/тема: Kitchen & dining
  • Category: Cookware
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Пов'язані терміни

tigan elektrik
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Powered griddle pan, usually with a gutter around the outside to collect excess oil etc.

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Heavy metal pan with ridges along the bottom, to drain oil and give a grilled appearance to the food.

avullore
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i pandezshëm
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Guarantee on pots and pans to be used in the oven or on the hob that the cookware will not melt or catch light when heated.

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Steamer made from bamboo used in Chinese cooking, particularly for dumplings.

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A cook who moistens meat during cooking by taking the fat and juices and pouring them back over the meat.

karahai
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Deep wok-like vessel used in Indian and Pakistani cuisine, generally for shallow-frying.

tenxhere me presion
Kitchen & dining; Cookware

Sealed cookware devised to build up pressure and heat, enabling quick cooking.

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