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Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting point. These Fatty Acid aggregates are solids at room temp. Example is palmitic acid the major component of animal fats.

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Галузь/тема: Dairy products
Category: Butter
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Fitness; Diet

On food labels, this food must have 25% or less the fat content than the regular product. Also can be known as `less fat’. Read more about food labels.

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Dairy products; Butter

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Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

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Dairy products; Butter

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

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Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

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Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...