enzima

enzima

Enhances the coagulation of milk, along with rennet.

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Частина мови: noun
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Галузь/тема: Dairy products
Category: Cheese
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mocarela

Dairy products; Cheese

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

krem

Dairy products; Cheese

The fat of milk.

djathë i freskët

Dairy products; Cheese

Cheese that has not been ripened or aged.

djathë i fortë

Dairy products; Cheese

Cheese that has been aged, salted, pressed for some time causing it to lose moisture.

bakter

Dairy products; Cheese

Microscopic, single cell organisms found everywhere. Bacteria are integral to the production of every type of cheese. They promote complex flavor development, rind growth, and ...

acid

Dairy products; Cheese

A character description of cheese with sour flavors.

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Галузь/тема: Fruits & vegetables Category: Fruits

banane

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...