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bakter
Microscopic, single cell organisms found everywhere. Bacteria are integral to the production of every type of cheese. They promote complex flavor development, rind growth, and acidification. The large majority of bacteria in cheese are beneficial and non-pathogenic.
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- Частина мови: noun
- Синонім(и):
- Blossary:
- Галузь/тема: Dairy products
- Category: Cheese
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- Акронім-Скорочення:
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