biser

biser

Organic gemstones created from layer upon layer of nacre and produced in mollusk shells. Pearls are the traditional anniversary gemstone for the third and 30th year of marriage and the birthstone for June. Today, because of their rarity in nature, most pearls are cultured. For more information, visit our Cultured Pearl Guide.

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Частина мови: noun
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Галузь/тема: Jewelry
Category: General jewelry
Company: Kay Jewelers
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kultivisan biser

Jewelry; General jewelry

Cultured pearls are created when tiny irritants are inserted into a mollusk shell. Nacre builds around the irritants over time, resulting in cultured pearls. Most pearls today ...

slatkovodni biser

Jewelry; General jewelry

Freshwater pearls are harvested from freshwater rivers and/or lakes in China, Japan and the United States.

kultivisani biser

Jewelry; General jewelry

Another term used to indicate "cultured pearl. "

eko-šik

Weddings; Coats & jackets; Fashion shows; Rainwear; Shirts

Environmentally-friendly and ethical design that does not sacrifice quality or style. Both 'green' and stylish. A combination of trendiness and environment.

plemeniti metali

Jewelry; General jewelry

Valuable metals often used to make coins or jewelry.

božić

Jewelry; General jewelry

The annual festival of the Christian church commemorating the birth of Jesus.

plemeniti metal

Jewelry; General jewelry

A metal prized for its durability, resistant to both oxidation and corrosion. Most are precious metals found near the earth's crust. Noble metals include.

ahmetist

Jewelry; General jewelry

A purple or violet form of transparent quartz used as a gemstone. It is also the February birthstone. Amethysts can be worn in a variety of different ways. It ranges in color from ...

crni safir

Jewelry; General jewelry

Form of corundum with a black/green hue due to Fe and titanium impurities.

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Галузь/тема: Food (other) Category: Herbs & spices

matičnjak

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...