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jabuka
the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
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- Галузь/тема: Food (other)
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Галузь/тема: Fruits & vegetables Category: Fruits
krastavac
A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...
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