pasteles en hoja

pasteles en hoja

Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is filled with meat of your choice but the most popular choices are ground beef or chicken. This is the quintessential Christmas dish in the Dominican Republic.

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Частина мови: noun
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Blossary: Dominican slang
Галузь/тема: Food (other)
Category: International dishes
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hoja

Software; Operating systems

A node with no child objects represented in the tree.

hoja

Biology; Flowers

An organ found in most vascular plants; it consists of a flat lamina (blade) and a petiole (stalk). Many flowering plants have additionally a pair of small stipules near the base ...

hoja

Agriculture; Rice science

An outgrowth from the stem of a vascular plant, usually green. It consists of a leaf-base, petiole and flattened lamina, which is usually conspicuously veined.

habichuelas con dulce

Food (other); International dishes

Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the ...

chimmichurri

Food (other); Fast food

The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, ...

kosher

Food (other); International dishes

Alimentos preparados de acuerdo con las leyes alimenticias tradicionales judías.

aceituna griega

Food (other); International dishes

Aceituna comestible bastante grande que se cultiva principalmente en la región del Mediterráneo y se utiliza como fuente del aceite para cocinar.

asopao

Food (other); International dishes

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food ...

bacalao guisado

Food (other); International dishes

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked ...

moro de guandules

Food (other); International dishes

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without ...

locrio

Food (other); International dishes

Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical ...

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