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calcio

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should strive to consume about 1,300 milligrams per day. Individuals 50 years and older need about 1,300 milligrams per day. Everyone else should strive for about 1,200 milligrams per day. Milk and other diary foods such as yogurt and most cheeses are the most excellent sources of calcium. In addition, dark green leafy vegetables, fish with edible bones, and calcium equipped foods supply significant amounts.

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carbonato de calcio
Biology; Cell biology

Chemical that also occurs in limestone and marble.

carbonato de calcio
Beverages; Soft drinks

El carbonato de calcio se utiliza como fuente de calcio y para controlar la acidez. El calcio es un nutriente esencial y un componente importante de los huesos y los dientes.

carbonato de calcio
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También conocido como piedra caliza, este compuesto es el material estructural más importante de la cáscara de huevo.

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A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a ...

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