краба

краба

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

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Частина мови: noun
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Blossary:
Галузь/тема: Seafood
Category: General seafood
Company: Red Lobster
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дангенес краба

Tourism & hospitality; Travel services

врста крабе величине од око 25 цм. Оне имају дугачак и јак оклоп и пет пари ногу

снег краба

Seafood; General seafood

Разноврсност ракова пореклом из хладнијих вода, као што су Северни Пацифик и Северни Атлантик са слатким, сочаним укусом и чврстим ...

краба виљушка

Kitchen & dining; Cutlery

Кратка, оштра и уска тројно или двојно рачваста виљушка дизајнирана да лако извуче месо при конзумирању куваних ...

Kраљевска краба

Seafood; General seafood

Највећа врста крабе на свету. Може тежити и до 25 фунти.

tuna

Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

pastrmka

Seafood; General seafood

Velika porodica ribe koja se obično nalazi u čistim, hladnim jezerima i potocima. Njeno delikatno meso najbolje je poširano, sotirano ili prženo.

rep jastoga

Seafood; General seafood

The main body and the sweetest meat on a lobster.

kuvanje na pari

Seafood; General seafood

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

škamp

Seafood; General seafood

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

losos

Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

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Галузь/тема: Food (other) Category: Herbs & spices

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spice (whole or ground, sometimes mixed with salt - celery salt) Description: Seeds from wild Indian celery called lovage. Slightly bitter, strong ...