какао плес

какао плес

After the beans are spread to dry, in some cacao-growing regions of Latin America women perform a ritual dance, shuffling through the beans to continually turn them. This helps the beans dry evenly. The cocoa dance is performed twice a year, after each harvest.

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Частина мови: noun
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Галузь/тема: Candy & confectionary
Category: Chocolate
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плес

Performing arts; Theatre

A precursor, if not the earliest form of theatre. Dance in primitive theatre has evolved into the choreography of Broadway musicals, ballet, and interpretative theatre.

какао

Candy & confectionary; Chocolate

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

какао

Candy & confectionary; Chocolate

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

Ариба Национал какао

Candy & confectionary; Chocolate

See Nacional cacao.

Бан-Мари/печење на пари

Candy & confectionary; Chocolate

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота

Candy & confectionary; Chocolate

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

Candy & confectionary; Chocolate

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

Candy & confectionary; Chocolate

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

горка чоколаде

Candy & confectionary; Chocolate

Another word for Baker’s chocolate or unsweetened chocolate.

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Dan Kanade

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