aromë

aromë

An important character used by professional tasters in judging coffee; a fine coffee should have a pleasant fragrance when hot and freshly brewed.

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Частина мови: noun
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Галузь/тема: Beverages
Category: Coffee
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organ per vlersim kualiteti

Beverages; Coffee

An important character used by professional tasters in judging the quality of coffee; body describes the sense of richness, heaviness, or thickness that a brewed coffee imparts.

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Beverages; Coffee

An important character of coffee used by professional tasters in judging the quality of coffee; a fine coffee should have a pleasant tartness, but not be so acidic as to be ...

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This tasting term describes coffees that are complex, but where no one element overshadows the others.

Amerikane

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Beverages; Coffee

Literally, American coffee. It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup.

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