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време на готвење
Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
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- Частина мови: noun
- Синонім(и):
- Blossary:
- Галузь/тема: Seafood
- Category: General seafood
- Company: Red Lobster
- Виріб:
- Акронім-Скорочення:
Інші мови:
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