компот

компот

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for the fruit to retain its shape. 2. Also called compotier, a deep, stemmed dish (usually of silver or glass) used to hold fruit, nuts or candy.

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Частина мови: noun
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Галузь/тема: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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Culinary arts; Cooking

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кожа

Culinary arts; Cooking

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include ...

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Галузь/тема: Water bodies Category: Lakes

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