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Coffees from Ecuador are medium-bodied, fairly acidy, and predictable flavor. Ecuadorian coffee typifies Central and South American coffees.

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Галузь/тема: Beverages
Category: Coffee
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Beverages; Coffee

Founded in 1971 in Seattle, Starbucks is the world's biggest coffee chain with some 20,000 coffee shops in over 40 countries. The company offers coffee drinks and food items, as ...

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Beverages; Coffee

The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central ...

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Beverages; Coffee

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

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Beverages; Coffee

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

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Beverages; Coffee

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

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Beverages; Coffee

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...

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A disaster which occurred in the Chernobyl power plant in 1986, where one out of four nuclear reactors in the plant exploded, resulting in at least 5% ...