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The obvious definition is bringing a liquid to a high enough temperature that it begins to evaporate. With regards to brewing, boiling causes isomerization (changing of the structure of molecules) of the alpha and beta bittering acids from hops which makes them water soluble. The longer hops are boiled (up to 75 minutes or so), the more isomerization occurs, and the more hop bitterness will be present in your beer.

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Частина мови: noun
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Галузь/тема: Beverages
Category: Beer
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илеу және пісіру

Beverages; Distilled liquor

The malt grist is fed into the 'mash tun' where it is combined with a carefully measured quantity of hot water. This completes the conversion of dextrin into maltose and produces ...

Жүзім шырынын пісіру қазаны

Beverages; Beer

The vessel in which wort from the mash is boiled with hops. Also called a copper.

цилиндр тәрізді контейнер

Beverages; Beer

A large cilindrical container.

Уыт

Beverages; Beer

Brewers' term for milled grains, a dry mixture (flour like powder) of ground malts and adjuncts used in mashing.

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Beverages; Beer

Container for beer. Originally made of wood and available in a variety of sizes. Many breweries employed their own coopers to make their kegs. Today the average beer keg in ...