Home > Terms > Galician (GL) > queixo fresco

queixo fresco

Cheese that has not been ripened or aged.

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  • Частина мови: noun
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  • Галузь/тема: Dairy products
  • Category: Cheese
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Пов'язані терміни

queixo
Food (other); Food additives

a food made from the pressed curds of milk

queixo procesado
Food (other); Condiments

a cheese made by blending several lots of cheese

queixo suave
Dairy products; Cheese

Unpressed, high moisture cheeses that are aged for relatively short periods. Camembert and Brie are popular examples of soft cheese.

queixo crú
Dairy products; Cheese

Cheese produced where the milk is only heated to 36 degrees Celsius and coagulated at a slightly lower temperature. Milk used to produce 'cooked cheeses' is heated to a much ...

queixo iogur
Dairy products; Yoghurt

Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the ...

emmental
Dairy products; Cheese

This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with ...

feta
Dairy products; Cheese

Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky ...

gorgonzola
Dairy products; Cheese

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

gouda
Dairy products; Cheese

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

gruyère
Dairy products; Cheese

Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The ...

havarti
Dairy products; Cheese

Havarti is a traditional, creamery and semi-soft. It is a simple, washed-rind cheese with irregular holes throughout. There is an enriched version, with added cream which is ...

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