Home > Terms > Bengali (BN) > ডিম

ডিম

A food product produced from fowl that is used as both an ingredient and a main dish for baked foods. Eggs have a firm shell of calcium carbonate enclosing a liquid white, a single yolk (or an occasional double yolk) and an air cell. The white or albumen is an obvious liquid that turns to an opaque white when cooked or beaten.

0 0

Покращити

Додати зображення

Частина мови: noun
Синонім(и):
Blossary:
Галузь/тема: Dairy products
Category: Ice cream
Company:
Виріб:
Акронім-Скорочення:

Додати до мого глосарію

Інші мови:

Пов'язані терміни

ডিম যুক্ত রুটি

Baked goods; Bread

Egg breads use an additional leavening agent (eggs) to help the dough rise, adds color and enhance richness.

প্রোটিন

Dairy products; Ice cream

Chemically, a protein is a multifaceted nitrogenous compound made up of amino acids in peptide linkages. Dietary proteins are concerned in the synthesis of tissue protein and ...

কমলালেবু

Dairy products; Ice cream

A baseball-sized citrus fruit with a rough orange skin and flesh that is segmented and juicy. It might have a sweet to slightly bitter taste, depending on the variety. They are ...

তেল

Dairy products; Ice cream

Oils is used for cookery to fry and saut� foods, for making salad dressings, and for use in baking. Oils are extracted from seeds and fruits such as corn, cottonseed, soybean, ...

পুষ্টি

Dairy products; Ice cream

The science of the daily dietary requirements essential for a person to uphold proper health and development. The science of nutrition considers and offers leadership on the ...

বাদাম

Dairy products; Ice cream

An edible dry fruit or seed enclosed with a hard shell that protects the kernel or meat inside. Usually, the shell is removed and surplus and only the kernel, known as the nut, ...