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Organic chemistry
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Organic chemistry
коричний альдегід
Chemistry; Organic chemistry
C 6 H 5 CH:CHCHO A yellow oil with a cinnamon odor, sweet taste, and a boiling point of 248_C; used in flavors and perfumes.
фторбензол
Chemistry; Organic chemistry
C 6 H 5 F A colorless liquid with a boiling point of 84.9_C; used as an insecticide intermediate. Also known as phenyl fluoride.
амонію альгінат
Chemistry; Organic chemistry
(C 6 H 7 O 6 _NH 4 )n A high-molecular-weight, hydrophilic colloid; used as a thickening agent/stabilizer in ice cream, cheese, canned fruits, and other food products.
дігліколю стеарат
Chemistry; Organic chemistry
(C 17 H 35 COOC 2 H 4 ) 2 O A white, waxy solid with a melting point of 54–55_C; used as an emulsifying agent, suspending medium for powders in the manufacture of polishes, and thickening agent, and ...
тетрагідронафталін
Chemistry; Organic chemistry
C 10 H 12 A colorless, oily liquid that boils at 206_C, and is miscible with organic solvents; used as an intermediate in chemical synthesis and as a solvent.
амонію бензоат
Chemistry; Organic chemistry
NH 4 C 7 H 5 O 2 A salt of benzoic acid prepared as a coarse, white powder; used as a preservative in certain adhesives and rubber latex.
дигоксин
Chemistry; Organic chemistry
C 41 H 64 O 14 A crystalline steroid obtained from a foxglove leaf (Digitalis lanata); similar to digitalis in pharmacological effects.
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