bacalao guisado

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked three ways: "guisado" which means stewed, in scrambled eggs and in locrio (with rice). Other ways of cooking bacalao are: bacalao fritters, bacalao in creamy coconut sauce and bacalao salad.

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Частина мови: noun
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Blossary: Dominican slang
Галузь/тема: Food (other)
Category: International dishes
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bacalao

Seafood; General seafood

Una familia de peces con una textura escamosa y sabor suave.

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Food (other); International dishes

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Food (other); International dishes

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chimmichurri

Food (other); Fast food

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Food (other); International dishes

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Food (other); International dishes

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Food (other); International dishes

Aceituna comestible bastante grande que se cultiva principalmente en la región del Mediterráneo y se utiliza como fuente del aceite para cocinar.

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Food (other); International dishes

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Food (other); International dishes

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Food (other); International dishes

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Food (other); International dishes

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