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Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

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Частина мови: noun
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Галузь/тема: Seafood
Category: General seafood
Company: Red Lobster
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Natural environment; Climate change

The state of the atmosphere with regard to temperature, cloudiness, rainfall, wind and other meteorological conditions. It is not the same as climate which is the average weather ...

tuna

Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

pastrmka

Seafood; General seafood

Velika porodica ribe koja se obično nalazi u čistim, hladnim jezerima i potocima. Njeno delikatno meso najbolje je poširano, sotirano ili prženo.

rep jastoga

Seafood; General seafood

The main body and the sweetest meat on a lobster.

kuvanje na pari

Seafood; General seafood

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

škamp

Seafood; General seafood

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

losos

Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

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Галузь/тема: Animals Category: Birds

црвени северни фликер

The Red-shafted Northern Flicker (Colaptes auratus) is a medium-sized member of the woodpecker family. Native to western North America, it's one of ...