пастерленген

пастерленген

Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.

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Галузь/тема: Restaurants
Category: Misc restaurant
Company: NYC.gov
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пастерленген табиғи жұмыртқа

Food (other); Eggs

The newest type of egg is the pasteurized shell egg. A regular hen’s egg in the shell is pasteurized without cooking the egg, eliminating the potential danger of egg-borne illness ...

Агар

Food (other); Misc restaurant

This tasteless dried seaweed acts as a setting agent and is widely used in Asia.

"адвокат" (жұмыртқа ликёрі)

Food (other); Misc restaurant

Reminiscent of eggnog, this Dutch LIQUEUR is made with BRANDY, egg yolks and sugar.

Адобо тұздығы

Food (other); Misc restaurant

Of Mexican origin, this dark-red, rather piquant sauce (or paste) is made from ground CHILES, herbs and vinegar.

емен түйіршігінің езбесі

Food (other); Misc restaurant

Oval-shaped winter squash with a ribbed, dark green skin and orange flesh.

Адобо

Food (other); Misc restaurant

A Philippine national dish of braised chicken and pork with coconut milk.

емен түйіршігі

Food (other); Misc restaurant

Fruit of the oak tree. Some varieties are edible and, like chestnuts, may be eaten raw, roasted or baked.

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