- Industry: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
An agent with polar (hydrophilic) and nonpolar (hydrophobic) regions that has cleaning properties due to its ability to bind to other molecules, esp. oils, and cause them to be soluble in water.
Industry:Agriculture
Varying degrees of physical, chemical and/or biological deterioration of food sensory properties, nutrient content, and/or safety. Major causes include: 1) growth and activity of microorganisms, 2) natural enzymes, 3) insects, parasites and rodents, 4) temperature, 5) moisture and dryness, 6) air/oxygen, 7) light, 9) time.
Industry:Agriculture
The process by which products, materials, etc. fall from a higher to a lower level in quality
Industry:Agriculture
The process by which products, materials, etc. fall from a higher to a lower level in quality
Industry:Agriculture
An agent with polar (hydrophilic) and nonpolar (hydrophobic) regions that has cleaning properties due to its ability to bind to other molecules, esp. oils, and cause them to be soluble in water.
Industry:Agriculture
Quorum sensing is a bacterial cell-to-cell communication process in which bacterial cells coordinate their gene expression by producing and releasing signal molecules, autoinducers, in response to cell density fluctuation.
Industry:Agriculture
