- Industry: Government; Labor
- Number of terms: 77176
- Number of blossaries: 0
- Company Profile:
A professional who supervises and coordinates activities of workers engaged in cleaning bottle house, and bottling equipment and machines. Respnsibilities include:
* Trains workers in operation of equipment.
* Observes draining, dismantling, and cleaning of machines, such as bottle washing, can dumping, case unloading, filling, labeling, and pasteurizing machines.
* Examines machines for conformance to cleanliness criteria and standards.
* Reads gauges and thermometers on pasteurizing and bottle washing machines to verify specified operating temperatures.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers in brewhouse of malt liquor establishment. Respnsibilities include:
* Trains workers in operation of equipment.
* Inspects and evaluates milling, mashing, brewing, and cooling operations to determine conformance to laboratory report specifications and established production procedures.
* Observes time, temperature, and pressure recording charts on machines and compares readings with work order specifications.
* Conducts iodine tests of mash and specific gravity tests of malt to determine completeness of mashing operations.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in processing and packaging grains for cereal or animal feed products, according to knowledge of plant operations, processing machinery, and equipment. Respnsibilities include:
* Directs experienced workers to instruct new workers in operation of grinders, cookers, driers, flaking rolls, ovens, frosting and packaging equipment.
* Evaluates performance of new workers for understanding of equipment and duties.
* Visually and tactually inspects grain mill products in process for conformance to plant standards.
* Reads laboratory tests results to verify specified moisture content of products.
* Directs workers to supply packaging lines with cartons, shipping cases, and other packaging materials.
* Investigates and directs repair of malfunctioning equipment based on knowledge of equipment and process.
* Maintains time and production records.
* May perform processing tasks in worker's absence.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in operating cigar-making machines. Respnsibilities include:
* Weighs and measures cigars to ensure conformance to standards.
* Adjusts machines and notifies maintenance mechanic of machine malfunction.
* Trains workers in machine operation.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in brining, syruping, lidding, or capping containers of food products.
* Controls temperature of atmospheric (conveyor-type) cooking machines.
* Performs duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in extruding, drying, milling, inspecting, and packaging dried yeast. Respnsibilities include:
* Observes temperature and humidity controls on conveyor belt-type drier for adherence to specifications.
* Reviews laboratory reports and inspects dried and milled yeast for specified fineness.
* Examines packaged yeast at various stages and directs workers to adjust malfunctioning machines.
* Inspects equipment and machine to ensure adherence to sanitary specifications.
* Trains workers in machine and equipment operations.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in treating raw-starch suspensions with chemical solutions, such as acids and alkalies, and in operating pumps, heating units, agitators, filters, shakers, centrifugal separators, and driers to produce variety of dry-starch products. Respnsibilities include:
* Reads thermometers, instrument-control meters, dials, and gauges to verify specified processing procedures.
* Operates equipment, adjusting valves, levers, and switches to control flow of product, temperatures, moisture content, and other characteristics.
* Trains workers in operation of equipment.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in grinding and drying byproducts of starch (bran and gluten) in preparation of stock food. Respnsibilities include:
* Trains workers in operation of equipment.
* Examines machinery, valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, and choke-up.
* Reads laboratory test reports to verify specified chemical characteristics, such as protein content of product.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in grinding, screening, and mixing stock and poultry feed from grain and other ingredients according to specifications. Respnsibilities include:
* Directs grinding of feed materials, such as grain, alfalfa, and corn cobs in hammer mills, or attrition mills, or roll grinders and mixing of ground feed with malt, mash, molasses, salt, soda, vitamins, and other ingredients, according to formula.
* Oversees cooking, cooling, and pelletizing of feed.
* May supervise packing of feed and storage and shipment of feed products.
* Performs other duties as described under supervisor master title.
* May be designated according to type of feed as Poultry Feed Supervisor.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in fermenting liquid wort. Respnsibilities include:
* Moves controls of refrigeration equipment to maintain specified temperatures in cellar.
* Observes time, temperature, and pressure recording charts on fermenting tanks and compares with job order specifications.
* Directs workers in yeast pitching, fermenting, and pumping operations to ensure conformance to specified production procedures.
* May test specific gravity of wort.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
