Home > Blossary: Herbs and Spices in Indonesian Cuisine
In Indonesia "rempah" means spices. As for the mixture of different spices we called it "bumbu", and the composition of "bumbu" its quite complicated, in a sense, as Indonesian cuisines usually known as richly spiced.
Category: Food
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Created by: dnatalia
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Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at the leaf base. Most varieties are smaller than onions, have finer layers and contain less water. The ...
Domain: Food (other); Category: Herbs & spices
A dark colored paste made from shrimps and used in very small amounts as a flavoring. It is used in two forms, raw and grilled. Raw terasi is ground up with other spices into a thick paste, which is ...
Domain: Food (other); Category: Herbs & spices
A warm, spicy sweet flavor hard brown seed.The first harvest of nutmeg trees takes place 7–9 years after planting, and the trees reach full production after twenty years. It usually one of the main ...
Domain: Food (other); Category: Herbs & spices
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By: dnatalia