enzim

enzim

Protein or protein-based molecules that speed up chemical reactions occurring in living things. Enzymes act as catalysts for a single reaction, converting a specific set of reactants (called substrates ) into specific products. Without enzymes life as we know it would be impossible.

0 0

Покращити

Додати зображення

Частина мови: noun
Синонім(и):
Blossary:
Галузь/тема: Chemistry
Category: General chemistry
Company:
Виріб:
Акронім-Скорочення:

Додати до мого глосарію

Інші мови:

Пов'язані терміни

organska hemija

Chemistry; General chemistry

The study of compounds that contain carbon chemically bound to hydrogen, including synthesis, identification, modelling, and reactions of those compounds.

nuklearna fuzija

Chemistry; General chemistry

Combination of two smaller nuclei to form a larger nucleus. The larger nucleus has higher binding energy per nucleon than the original nuclei, and fusion results in the release of ...

amonijak

Chemistry; General chemistry

Pure NH3 is a colorless gas with a sharp, characteristic odor. It is easily liquified by pressure, and is very soluble in water. Ammonia acts as a weak base . Aqueous solutions of ...

nuklearna fizija

Chemistry; General chemistry

Splitting of a nucleus into two smaller nuclei and neutrons. The smaller nuclei have higher binding energy than the original nucleus, and fission results in the release of energy.

amino kiselina

Chemistry; General chemistry

Amino acids are molecules that contain at least one amine group (-NH2) and at least one carboxylic acid group (-COOH). When these groups are both attached to the same carbon, the ...

celuloza

Chemistry; General chemistry

A polysaccharide made of linked glucose molecules that strengthens the cell walls of most plants. See also: What is cellulose?

Terms in the News

Featured Terms

ivysa

0
Terms
0
Глосарії
4
Followers

Галузь/тема: Fruits & vegetables Category: Fruits

krastavac

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...