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U.S. Department of Labor
Industry: Government; Labor
Number of terms: 77176
Number of blossaries: 0
Company Profile:
A professional who supervises and coordinates activities of workers engaged in drying, bagging, and loading spent brew mash grains and surplus fermenting yeast. Respnsibilities include: * Coordinates drying, bagging, and car-loading operations and requisitions materials to meet daily production schedules. * Measures moisture content of grain and yeast, using hygrometer. * Moves controls of drying machine to regulate moisture content of grains and yeast. * Marks or specifies railroad cars to be loaded with bagged or bulk grain. * Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in production of yeast cream used in manufacture of bakers' yeast and food yeast. Respnsibilities include: * Trains workers in machine and equipment operation. * Observes production operations and reviews laboratory results of liquid yeast. * Inspects equipment to ensure adherence to sanitary specifications. * Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises workers engaged in making, bottling, and packaging malted milk powder. Respnsibilities include: * Assigns production runs to operators of mashing, evaporating, drying, blending, filling, and casing machines. * Tours department to observe machines, production records, and automatic recording charts for specified temperature, pressure, liquid level, and machine setting. * Trains workers in operation of masher, centrifuge, separator, evaporator, drum drier, blender, filler and packager machines, and auger, roller, or vacuum conveyor systems. * Examines materials and transporting equipment of suppliers for unsanitary conditions to prevent processing of substandard powder. * May rerun laboratory test for such quality factors as moisture or sediment in malted milk powder. * Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in processing grain for use in manufacturing starch, sugar, and feed products. Respnsibilities include: * Directs workers in softening and expanding grain kernels in acid solution (steep-water), grinding grain in mills, and in separating elements, such as starch and gluten from milled grain. * Feels milled grain to determine fineness of grind. * Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in pasteurizing and drying yeast cream and milling and packing yeast for use as food. Respnsibilities include: * Examines dried yeast sheet for color and thickness and milled yeast for fineness. * Trains workers in equipment and machine operation and adjustment. * Inspects equipment and machines to ensure adherence to sanitary specifications. * Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in washing beer bottles. Respnsibilities include: * Trains workers in operation of machines. * Examines soaked bottles for cleanliness. * Reads gauges to verify temperature of soda solution in machines, and directs workers to regulate strength of solution. * Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers in processing sugar-beet molasses, and in operating kilns to produce lime and carbon-dioxide gas used for carbonation of raw sugar-beet juice. * Directs workers in diluting molasses, mixing lime with solution, and recovering hot and cold saccharate cake and filtrate from filter presses. * Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in cooling, crystalizing, separating, and drying sugar liquors to produce granular sugar. Respnsibilities include: * Reads instrument-control meters, thermometers, and gauges to verify specified processing procedures. * Examines valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, or choke-up. * Trains workers in operation of equipment. * Supervises workers engaged in production of caramel color, molasses, and other related products from liquid sugar. * Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in converting liquid starch to liquid sugars. Respnsibilities include: * Trains workers in operation of equipment. * Reads instrument dials in control room of automatic plant, and thermometers, meters, and gauges at stations in plant to verify specified processing procedures. * Examines valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, or choke-up. * Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in processing, storing, and aging beer. Respnsibilities include: * Inspects beer for clarity and color to determine need for aging, filtering, blending, carbonating, and storing. * Moves controls of refrigeration equipment to maintain specified temperatures in tank-storage department. * May conduct alcoholic content, carbonization, and specific gravity tests to determine conformance of beer to laboratory and production specifications, using hydrometer and other test apparatus. * Performs other duties as described under supervisor master title.
Industry:Professional careers