Home > Blossary: The strangest food from around the world
While most people probably do not consider the contents of their cookbooks to be too strange, to a foreigner your lunch could be the equivalent of a nightmare.

Category: Food

26 Terms

Created by: marija.horvat

Number of Blossarys: 21

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While them might be from the rocky mountains, they are certainly not oysters. They are actually bull-calf testicles – peeled, flattened, and deep fried.

Domain: Food (other); Category: International dishes

One of the worlds most expensive varieties of coffee it can reach up to 150 USD per pound. It is made from coffee berry beans that have been defecated by Civets, small mammals native to Southeast ...

Domain: Food (other); Category: International dishes

In indonesia they love these little stinkers. Supposedly though, they taste like bitter sunflower seeds without the salt. Chew quickly.

Domain: Food (other); Category: International dishes

Čvarci (sig. čvarak) is a specialty popular in the Balkan cuisine, a variant of pork rinds. They are a kind of pork 'crisps', with fat thermally extracted from the lard.

Domain: Food (other); Category: International dishes

Usually eaten in Scandinavia this delicacy is made from aged stockfish and lye. The corrosive alkaline substance also known as caustic soda is used to soak the fish for several days. After being ...

Domain: Food (other); Category: International dishes

Coming to us from Sardinia, this dish is best described as a sheep milk cheese containing live insect larvae. The scariest part? Although the larvae are only about 8mm long they can launch themselves ...

Domain: Food (other); Category: International dishes

Generally found on Mopane trees (hence the name), this caterpillar is an important source of protein for millions of people in Africa. Typically they are dried out and eaten as a crispy snack.

Domain: Food (other); Category: International dishes

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