Home > Blossary: HTM49111 Beverage Operation Management
Course Description: This course introduces historical background and modern day principles and management practices regarding the production, selection, purchasing, storage, and service of beverage alcohol in all aspects of the hospitality industry. Certification in State of Indiana Responsible Service of Alcohol program is required to earn course credit. Pre-requisite and Restrictions: Hospitality and Tourism Management Majors only (Departmental Approval Required); minimum Junior Classification; Must be 21 years of age.

Category: Education

Company: Purdue University

9 Terms

Created by: William Jaffe

Number of Blossarys: 1

My Terms
Collected Terms
English (EN)
Compare Language

The Survey For Alcohol Compliance is an inspection program where Excise officers accompany youth aged 18-20 into licensed alcoholic beverage establishments where the youth attempt to purchase ...

Domain: Law enforcement; Category: DUI

State liquor codes govern liquor licenses. It is illegal in Indiana to serve any of the following individuals- Remember: There is no penalty for refusing to serve beverage alcohol to someone you ...

Domain: Law; Category: US law

Member comments


( You can type up to 200 characters )

Post  
Other Education Blossarys

Academic writing is important at every stage of ...

Category: Education

By: michaelrobert

Your CV is the only professional tool that leaves ...

Category: Education

By: elmadavis

Nowadays things are very more comfortable for all ...

Category: Education

By: AnthonyAnson