首页 > Blossary: French Cuisine
A blossary of French cuisine.

类别 Food

1 Term

Created by: Silentchapel

Number of Blossarys: 95

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法式洋葱汤是汤通常基于肉的股票,并经常与面包和奶酪顶上的 gratinéed 的类型。虽然起源古老,这道菜经历了死灰复燃的受欢迎程度在 20 世纪 60 年代在美国由于在法国菜中更大的兴趣。法式洋葱汤通常是板,担任首发。一般来说,食谱指定应成为焦糖,慢慢地,煮洋葱。 ...

Domain: Culinary arts; 分类: Cooking

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